Yemeni Lahsa (Elite Shakshuka)

The method

1. 01

   On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.

2. 02

   Add the eggs and mix thoroughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.

3. 03

   Serve with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and Greek feta.