Wontons

The method

1. 01

   Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.

2. 02

   Separate wonton skins.

3. 03

   Place a heaping teaspoon of filling in the center of the wonton.

4. 04

   Brush water on 2 borders of the skin, covering 1/4 inch from the edge.

5. 05

   Fold skin over to form a triangle, sealing edges.

6. 06

   Pinch the two long outside points together.

7. 07

   Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

8. 08

   Drain and serve with sauce.