Viral Pan-Fried Dumplings

The method

1. 01

   Grate the carrot, finely chop the chives, and press the garlic.

2. 02

   Add the grated carrot, chives, garlic, and grated ginger to the ground pork.

3. 03

   Add soy sauce, oyster sauce, sesame oil, brown sugar, and salt. Mix everything thoroughly.

4. 04

   Place a portion of the filling in the center of a dim sum wrapper and seal the dumplings tightly.

5. 05

   Arrange the dumplings in a pan and fry over medium heat for about 2 minutes, until the bottom starts to brown.

6. 06

   Pour in 125 ml of vegetable broth, cover the pan, and cook for about 16 minutes.

7. 07

   Remove the lid and they are ready!