Vietnamese-style veggie hotpot

The method

1. 01

   Heat the oil in a medium-size, lidded saucepan.

2. 02

   Add the ginger and garlic, then stir-fry for about 5 mins.

3. 03

   Add the squash, soy sauce, sugar and stock.

4. 04

   Cover, then simmer for 10 mins.

5. 05

   Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender.

6. 06

   Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.