Tonight’s cover story

Vegetarian Shakshuka

Name: Vegetarian Shakshuka
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 Red Onions; 1/2 Red Pepper; 400g Tomato; 1/2 teaspoon Cumin; 1/2 tsp Garlic Granules; 1/2 teaspoon Cayenne Pepper; 1 tsp Paprika; 2 Egg; Garnish Parsley; Garnish Chilli Flakes; 2 sliced Toast

Time

30 min

Serves

Recipe by TheMealDB · youtube.com

Get Saucy

The method

Fry onion and pepper together on medium heat until onion is soft.
Add garlic granules, cook for a minute.
Add chopped tomatoes and remaining spices, stir well.
Simmer for about 20 minutes.
Make indents for in the sauce and crack an egg into each one.
Once egg whites are cooked through, garnish and serve with toast.

Save this recipe — get Saucy

Keep Vegetarian Shakshuka in your little black book, build the grocery list by aisle, and swipe with your partner to decide what's for dinner tonight. Free, no password needed.

Save this recipe