Ube Cream Loaf (Purple Yam Cream Loaf)

The method

1. 01

   In a mixing bowl, combine 500g of bread flour, 210g of lukewarm water, 1 large egg, 1 tsp of vanilla, 2 1/2 tsp of instant dry yeast, 1/3 cup of sugar, 60g of room temperature margarine, 1/2 tbsp of salt, 1 tbsp of ube powder, and 1 tsp of ube liquid flavoring.

2. 02

   Knead the mixture until it forms a smooth dough.

3. 03

   Let the dough rise until it doubles in size.

4. 04

   Preheat the oven to 160°C (320°F).

5. 05

   Shape the dough into a loaf and place it in a greased loaf pan.

6. 06

   Brush the top with the beaten egg for egg wash.

7. 07

   Bake in the preheated oven for 25-30 minutes.

8. 08

   Once baked, let it cool.

9. 09

   For the topping, spread 40g of softened margarine or butter on top, sprinkle with sugar and grated cheese.