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Turkey Pot Pie

Name: Turkey Pot Pie
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tsp black pepper; 2/3 cup butter; 1 cup chopped celery; 1/2 tsp celery seed; 1 3/4 cups chicken broth; 2/3 cups all-purpose flour; 1/2 tsp garlic powder; 2 (10oz) cans green beans; 1/2 tsp Italian seasoning; 1 1/3 cups milk; 1/2 cup chopped onion; 1/2 tsp onion powder; 2 (10oz) cans of mixed peas and carrots; 4 9″ pie crusts (not frozen); 1 tsp salt; 4 cups cooked Turkey; 1/2 tsp white pepper

Time

45 min

Serves

Calories

728 kcal

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The method

Preheat oven to 425 degrees. Melt the butter and add the celeryand onion to a medium pot and saute over medium heat for about 8 minutes.Step 2: Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning. Slowly whisk in the chicken broth and milk, stirring constantly until the the mixture begins to thicken and then simmer lightly until thickened.
Remove from heat and mix with the drained vegetables and turkey.Step 3: Fill two pie crusts with your turkey and vegetable mixture. Carefully top each pie with another pie crust, pinching the sides together.

Nutrition

total × 8

42g

fat

23g

protein

728kcal

calories

66g

carbohydrates

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