Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer

The method

1. 01

   Add tomatoes, cucumber, bell pepper, and shallot to a bowl.

2. 02

   Soak bread in vinegar, break in pieces, and add to bowl (if not using bread, simply add 1 Tbsp rice vinegar).

3. 03

   Add cumin and salt.

4. 04

   Mix all ingredients together and add to food processor (in batches if necessary). Blend for 1 minute.

5. 05

   Strain, put back in food processor, and slowly add olive oil to emulsify. Taste and add more salt as needed.

6. 06

   Chill and serve.