Traditional Dutch rice tart (rijstevlaai)

The method

1. 01

   Heat the oven to 180°C.

2. 02

   For the dough, mix flour and sugar in a bowl.

3. 03

   Heat the 100 grams of milk to lukewarm and dissolve the yeast in it.

4. 04

   Let stand for a while until it starts to bubble.

5. 05

   Then add to the flour along with the coconut oil and mix into a smooth dough.

6. 06

   Let rise for 30 minutes, covered, in a warm place.

7. 07

   Meanwhile, make the rice pudding by putting the rice with sugar, milk and vanilla extract in a saucepan.

8. 08

   Add the cardamom, star anise and cinnamon.

9. 09

   Bring to a boil and cook, stirring constantly.

10. 10

    Take out the spices.

11. 11

    In a small bowl, mix baking soda with lemon juice.

12. 12

    Stir well until baking soda is dissolved, then mix into the rice pudding.

13. 13

    Roll out the dough on a floured work surface.

14. 14

    Line the bottom and edges of a greased mold with it.

15. 15

    Spread the rice pudding over the bottom.

16. 16

    Bake for about 25 to 30 minutes.