Torrijas

The method

1. 01

   Finely grate the zest of 1 medium orange and 1 medium lemon into a medium saucepan.

2. 02

   Add 1 quart whole milk, 1/2 cup granulated sugar, and 1 cinnamon stick. Bring to a boil over medium heat.

3. 03

   Remove the pan from the heat and add 1/3 cup dry sherry. Let sit until cool enough to handle.

4. 04

   Meanwhile, cut 1 day-old baguette crosswise into 1-inch-thick slices.

5. 05

   Arrange the bread in a single layer on a rimmed baking sheet.

6. 06

   Pour the milk mixture over the bread and let it soak for 5 minutes.

7. 07

   Flip each slice of bread and let it sit until it absorbs most of the liquid, about 5 minutes more.

8. 08

   Heat 1 cup olive oil in a large frying pan over medium-high heat until shimmering.

9. 09

   Meanwhile, whisk 4 eggs together in a medium bowl.

10. 10

    Dip each slice of bread in the egg mixture to coat, letting the excess drip off.

11. 11

    Add the coated bread to the pan, filling it with a single layer.

12. 12

    Fry until golden-brown on the bottom, about 4 minutes.

13. 13

    Flip the slices and fry until the second side is golden-brown, 3 to 4 minutes more.

14. 14

    Transfer to a paper towel-lined plate or baking sheet.

15. 15

    Repeat dipping and frying the remaining bread.

16. 16

    Drizzle with honey to serve.