
Tonight’s cover story
by @primalgourmet · Ronny Joseph Lvovski
Time
30 min
Serves
2
Cook the jasmine rice according to package instructions.
In a pot, combine the beef with water and bring to a boil.
Add the Thai red curry paste to the pot and stir well.
Add the bok choy and cook until tender.
Serve the beef and broth over the jasmine rice.
Top with a jammy egg.
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