Teriyaki Hibachi Bowls

The method

1. 01

   Marinate the diced chicken breasts in soy sauce, teriyaki sauce, ginger, and garlic for at least 1 hour.

2. 02

   Air fry the marinated chicken at 400°F, flipping halfway, until the chicken reaches 165°F (about 20 minutes).

3. 03

   Sauté the onion, zucchini, and carrots in avocado oil with garlic, soy sauce, teriyaki sauce, salt, and pepper until your desired texture.

4. 04

   In a separate pan, cook the frozen peas and carrots in avocado oil.

5. 05

   Scramble the eggs in the pan with the veggies.

6. 06

   Add the cooked white rice to the pan, season with soy sauce and a little teriyaki sauce, and stir-fry until golden brown.

7. 07

   Top the bowls with sesame seeds and homemade yum yum sauce, then enjoy!