Teriyaki Chicken & Noodles

The method

1. 01

   Add the honey, soy sauce or coconut aminos, sesame oil, rice vinegar, sriracha, ginger, garlic, and arrowroot starch to the bottom of a slow cooker and mix well. Add the onion and chicken thighs and toss gently to coat. Cover and cook on LOW for 4 - 6 hours or HIGH for 2 - 3 hours.

2. 02

   Pull the chicken into smaller chunks. Add the broccoli, bell pepper, and ramen blocks. Nestle the ramen into the bottom of the pot so it sits in the sauce, then pour the broth over the ramen.

3. 03

   Cover and cook on LOW for 15 - 20 minutes until the broccoli is tender and the noodles are cooked.

4. 04

   Toss everything with tongs until the noodles loosen and everything is coated in the sauce.

5. 05

   Serve warm, topped with green onions and sesame seeds.