Tavë me Presh ska Mish Meatless Leek Bake

The method

1. 01

   Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

2. 02

   Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.

3. 03

   Leave it to come to the boil. Leave to simmer for 2 minutes.

4. 04

   Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.

5. 05

   Place on the bottom shelf of a preheated oven at 180 degrees. Leave to bake for 1 hour.

6. 06

   Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.