Tonight’s cover story

Tangy cabbage slaw

Name: Tangy cabbage slaw
Total time: 15 min
Yield: 4 servings
Ingredients: 250ml Mayonnaise; Zest and juice of 1 Lemon; 2 tablespoons Cider Vinegar; 2 tablespoons Wholegrain Mustard; 1 tsp Celery Salt; 1/4 White Cabbage; 1/4 Red Cabbage; 2 Carrots; 1 Diced Onion; 2 sliced Celery

Time

15 min

Serves

Recipe by TheMealDB · youtube.com

Get Saucy

The method

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Save this recipe — get Saucy

Keep Tangy cabbage slaw in your little black book, build the grocery list by aisle, and swipe with your partner to decide what's for dinner tonight. Free, no password needed.

Save this recipe