
Tonight’s cover story
by @whiledinnercooks · Whiledinnercooks
Time
50 min
Serves
2
Preheat the oven to 375°F.
In a baking dish, combine the Spanish rice, Enchilada sauce, water, Rotel, and cooked chicken.
Mix well and top with cheese.
Cover the dish with foil and bake for 40 minutes.
Uncover and bake for an additional 10 minutes.
Serve topped with sour cream and nacho cheese, and enjoy with Doritos.
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