
Tonight’s cover story
Time
70 min
Serves
4
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil.
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato puree, cinnamon, oil, salt, and pepper.
Transfer to prepared dish.
Bake in preheated oven for 1 hour, or until top is crunchy.
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