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Stuffed Onions

Name: Stuffed Onions
Ingredients: 5 large onions; 1/2 lb ground beef; 1 1/2 cups rice; 2 tomatoes, diced; 1/2 onion, diced; 1/4 cup chopped cilantro; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp pomegranate molasses; 2 tbsp tomato paste; Juice of 1/2 lemon; 1 tsp red pepper flakes; 1/2 tbsp paprika; 2 tsp cumin; 1 tsp bouillon; 1 tbsp curry powder; 1/2 tsp nutmeg; 1/2 tsp cardamom; Salt and pepper, to taste; Salt and pepper, to taste; 2 cups water; 2 tbsp tomato paste; 1 tsp bouillon; Salt and pepper, to taste; Salt and pepper, to taste

by @amnacooks3 · Amnacooks

Serves

Recipe by Amnacooks · tiktok.com

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The method

Boil the onions for about 30 minutes, then remove and let them cool. Cut a slit down each onion without cutting all the way through, then gently separate the layers.
Mix all of the filling ingredients together in a bowl. Add a small amount of filling to each onion layer and roll tightly.
Arrange the stuffed onions closely in a pot with 2 tablespoons of oil.
Mix the soup ingredients together and pour over the onions. Place a heat-safe plate on top to keep the rolls in place.
Bring to a boil over high heat, then reduce to low, cover, and cook for about 45 minutes.

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