Tonight’s cover story

Street Corn Chicken Orzo

Name: Street Corn Chicken Orzo
Yield: 6 servings
Ingredients: 2 lbs boneless, skinless chicken breast, diced; 8 oz dry orzo; 1 can Del Monte Mexican Style Street Corn, drained; 1 small red onion, diced; 4 garlic cloves, minced; 1 (4 oz) can diced green chiles; 2 cups chicken broth; 1 tbsp olive oil; 8 oz reduced-fat cream cheese, softened; ½ cup crumbled cotija cheese, divided; Juice of 1 lime; ¼ cup fresh cilantro, chopped; Tajin, measure with your heart

by @adamwolfefitness · Adam Wolfe

Serves

Recipe by Adam Wolfe · tiktok.com

Watch original on TikTok

Get Saucy

The method

Preheat oven to 400°F.
Add the dry orzo, diced raw chicken, drained street corn, red onion, garlic, green chiles, olive oil, street corn seasoning blend, and chicken broth to a deep 9x13 baking dish. Mix well, making sure the orzo is mostly submerged.
Cover tightly with foil and bake for about 40 minutes, or until the orzo is tender and the chicken reaches 165°F internally.
Remove from the oven and, while hot, stir in the cream cheese, ¼ cup cotija, and lime juice until smooth and creamy and then top with tajin.
Stir in most of the cilantro.
Top with the remaining cotija, extra cilantro, and an optional sprinkle of tajin.
Divide evenly into 6 meal-prep containers and enjoy!
Finish each serving with an extra squeeze of lime for that street corn flavor to really pop.

Save this recipe — get Saucy

Keep Street Corn Chicken Orzo in your little black book, build the grocery list by aisle, and swipe with your partner to decide what's for dinner tonight. Free, no password needed.

Save this recipe