Strawberries Romanoff

The method

1. 01

   In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.

2. 02

   Just before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar, and beat with an electric mixer until stiff peaks form.

3. 03

   Using a spatula, fold in 1/4 cup sour cream just until well blended.

4. 04

   To serve, stir strawberries then divide between 6 serving glasses or bowls.

5. 05

   Spoon cream over strawberries, dividing evenly. You can also use an ice cream scoop with trigger release for a nice rounded puff of cream.

6. 06

   Serve right away or chill and enjoy within 2 hours of assembly.