Sticky Chicken & Rice

The method

1. 01

   Season chicken with onion powder, garlic powder, salt, pepper, paprika, and olive oil. Toss with cornstarch until evenly coated.

2. 02

   Whisk together all sauce ingredients except the butter until smooth.

3. 03

   Heat olive oil in a skillet over medium-high heat. Cook chicken in batches until golden and cooked through. Remove and set aside.

4. 04

   Reduce heat and melt butter in the same skillet, scraping up the browned bits.

5. 05

   Pour in the sauce and stir until thickened. Add chicken back in and toss until coated in that sticky, glossy sauce.

6. 06

   Serve over white rice and top with green onions and sesame seeds. Enjoy!