Steak and Shrimp Hibachi

The method

1. 01

   Scramble the eggs and set aside.

2. 02

   In a pan, heat sesame oil and sauté the diced onion and frozen carrots.

3. 03

   Add the cold rice to the pan and mix well.

4. 04

   Stir in the green onions, minced garlic, soy sauce, and black pepper.

5. 05

   For the veggies, sauté zucchini and onion in butter, seasoning with black pepper and garlic powder.

6. 06

   For the steak, heat avocado oil in a separate pan, season the cubed NY strip with salt, pepper, and minced garlic.

7. 07

   Cook the steak until desired doneness, adding butter, sesame oil, and soy sauce.

8. 08

   For the shrimp, season with garlic powder, paprika, and black pepper, then sauté in a pan with soy sauce and lemon juice.

9. 09

   Serve the steak and shrimp over the fried rice and veggies.