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Spooky Funfetti Cheesecake Dip

Name: Spooky Funfetti Cheesecake Dip
Total time: 30 min
Ingredients: 1 1/2 cups Philadelphia No-Bake Cheesecake Filling; 1 cup Cool Whip, thawed; 1 cup marshmallow fluff; 3/4 cup cake mix, heat-treated; 1/2 cup Halloween sprinkles, plus more for topping; White chocolate, for Halloween decorations; Food coloring, for chocolate decorations; Coconut oil, optional for melting chocolate

by @its.juliesmith · Julie Smith

Time

30 min

Serves

Recipe by Julie Smith · tiktok.com

Watch original on TikTok

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The method

HEAT TREAT cake mix by microwaving it in 30-second intervals until it reaches 165°F, or bake at 350°F for 5–7 minutes. Let cool completely.
Add the cheesecake filling, Cool Whip, marshmallow fluff, heat-treated cake mix, and 1/2 cup Halloween sprinkles to a large bowl. Mix everything together until smooth and fluffy.
Melt the white chocolate with a small amount of coconut oil. Divide into separate bowls and color with food coloring. Spoon into Halloween silicone molds and let set completely.
Spoon the cheesecake dip into a serving bowl. Top with the Halloween chocolate pieces and spooky sprinkles.
Chill for 20–30 minutes if you’d like a thicker consistency.

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