Spicy Sausage Vodka Lasagna

The method

1. 01

   In a large skillet, heat 1 tablespoon of olive oil over medium heat and add the spicy Italian sausage. Cook until browned.

2. 02

   Add the minced garlic cloves and chopped shallot to the skillet, cooking until fragrant.

3. 03

   Stir in the basil leaves, tomato paste, and vodka, cooking for a few minutes.

4. 04

   Add the San Marzano tomatoes, salt, and red pepper flakes. Simmer for about 10 minutes.

5. 05

   Stir in the heavy cream and grated Parmigiano Reggiano, mixing until well combined.

6. 06

   In a separate bowl, mix the ricotta cheese with 2 tablespoons of olive oil and 1 tablespoon of basil.

7. 07

   Layer the sausage vodka sauce and ricotta mixture in a baking dish, alternating layers.

8. 08

   Bake in a preheated oven until bubbly and golden.