Spicy North African Potato Salad

The method

1. 01

   Place potatoes in a pot of cold water, and bring to the boil.

2. 02

   Boil for 20 minutes, or until potatoes are tender.

3. 03

   Drain water and roughly chop potatoes in half.

4. 04

   Combine harissa spice, olive oil, salt, pepper, and lemon juice in a small bowl and whisk until combined.

5. 05

   Add harissa mix and spring onions to potatoes and stir.

6. 06

   In a large salad bowl, lay out arugula.

7. 07

   Top with potato mix and toss.

8. 08

   Add feta, mint, and sprinkle over pine nuts.

9. 09

   Adjust salt and pepper to taste.