Spicy Arrabiata Penne

The method

1. 01

   Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta.

2. 02

   Cook according to the package instructions, about 9 minutes.

3. 03

   In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer.

4. 04

   Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes.

5. 05

   Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste.

6. 06

   Bring to a boil and cook for 5 minutes.

7. 07

   Remove from the heat and add the chopped basil.

8. 08

   Drain the pasta and add it to the sauce.

9. 09

   Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.