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Spanish style salmon fillets

Name: Spanish style salmon fillets
Total time: 30 min
Yield: 2 servings
Ingredients: 2 cups croutons; ¾ cup pitted green olives; 3 red onions, cut into wedges; 3 red bell peppers, seeded and cut into thick strips; ½ tsp smoked paprika; 1 ½ tsp coarse sea salt; 1 ½ tsp ground black pepper; 5 Tbs olive oil; 1 pound salmon fillets

Time

30 min

Serves

Calories

945 kcal

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The method

Cut onions into wedges and slice bell peppers into strips.
Put the croutons, olives, onions, and peppers on a baking sheet.
Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated.
Bake in the oven at 400F for about 15 minutes.Rub the salmon fillets with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange the fillets among the vegetables and croutons on the baking sheet.
Bake for 10-15 minutes or until the salmon is cooked.

Nutrition

total × 2

60g

fat

53g

protein

945kcal

calories

51g

carbohydrates

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