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Spanish Gazpacho Soup

Name: Spanish Gazpacho Soup
Total time: 10 min
Yield: 4 servings
Ingredients: 1 kg ripe tomatoes; 1 cucumber (about 10-15cm long); 1 medium size green pepper; 1 small onion; 1 clove garlic; 2 slices of bread; 200 ml water; 2 Tablespoons olive oil; 2 Tablespoons vinegar; Salt to taste

Time

10 min

Serves

Calories

170 kcal

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The method

Cut all vegetables into chunks and place in a food processor or a large bowl.
Add bread, water, garlic, olive oil, vinegar, and salt.Using a food processor or a hand blender blend until the soup is smooth.
Place in your fridge to cool down for at least an hour.
Serve in a bowl/jar/glass with some ice cubes.

Nutrition

total × 4

fat

protein

170kcal

calories

21g

carbohydrates

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