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Slow Cooker Chicken Taco Soup

Name: Slow Cooker Chicken Taco Soup
Total time: 8 h 5 min
Yield: 6 servings
Ingredients: 1 (15 oz.) can black beans; 2 (10 oz.) cans diced tomatoes with green chilis; 1 (15 oz.) can diced tomatoes; 1 (15 oz.) can chili beans; 1 (15 oz.) can whole kernal corn; 1 large red onion (finely chopped); 3 boneless skinless chicken breasts (cut into 1" cubes)

Time

485 min

Serves

Calories

312 kcal

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The method

Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.

Nutrition

total × 6

fat

24g

protein

312kcal

calories

49g

carbohydrates

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