Slow Cooker Chicken Alfredo Tortellini Soup

The method

1. 01

   In a slow cooker, add chicken breast, diced onion and shallot, minced garlic, Italian seasoning, oregano, garlic powder, onion powder, crushed red pepper, and 3 cups of chicken broth.

2. 02

   Next, combine 1/3 cup cornstarch with 1 cup chicken broth. Mix until well combined, and no clumps are present. Add to slow cooker.

3. 03

   Cover with lid. Cook on high for 2-3 hours or low for 3-4 hours, or until chicken can easily shred.

4. 04

   Once the chicken is cooked, remove from slow cooker and shred.

5. 05

   Set temperature to low on slow cooker if it was cooking on high.

6. 06

   Before adding chicken back into the crockpot, add one block softened cream cheese. Whisk until it is incorporated evenly into the broth. No clumps should be present.

7. 07

   Next, add chicken back into the crockpot, and add chopped broccoli, parmesan cheese, and 1 pack of Rana tortellini pasta. Mix together.

8. 08

   Cover and cook for an additional 30 minutes or until broccoli is softened, and pasta is cooked.