Slow Cooked Barbacoa (Mexican Shredded Beef)

The method

1. 01

   Add a light layer of avocado oil to a chuck roast and season with salt, pepper, and garlic powder.

2. 02

   If your crockpot has a 'sear' function, cook both sides of the roast for 4 to 5 minutes.

3. 03

   Mix together one packet of Barbacoa seasoning, 1 pound of beef bone broth, and enough water to cover the roast halfway.

4. 04

   Cook on high for 4 to 6 hours or until the meat is tender.

5. 05

   Shred the meat and enjoy.