Sledz w Oleju (Polish Herrings)

The method

1. 01

   Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.

2. 02

   Drain thoroughly and slice herring into bite-size pieces.

3. 03

   Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.

4. 04

   Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.

5. 05

   Serve with finely chopped onion or onion slices, lemon, and parsley or dill.