Shrimp Chow Fun

The method

1. 01

   Soak the rice noodles overnight until they are soft.

2. 02

   Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process.

3. 03

   In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 teaspoon of sesame seed oil, 1 tablespoon corn starch and 1 tablespoon of oil. Mix together well.

4. 04

   In a wok add 2 tablespoons of oil, shrimp and stir fry them until golden brown. Set the shrimp aside.

5. 05

   Add 1 tablespoon of oil to the wok and then add minced garlic, ginger and all of the vegetables.

6. 06

   Add the noodles to the wok.

7. 07

   Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce.

8. 08

   Add back in the shrimp.

9. 09

   To thicken the sauce, whisk together 1 tablespoon of corn starch and 2 tablespoons of water in a bowl and slowly add to your stir-fry until it's the right thickness.