Sheet Pan Chicken Fajitas

The method

1. 01

   Preheat the oven to 425°F.

2. 02

   In a large bowl, combine the bell peppers, yellow onion, and thin sliced chicken.

3. 03

   Drizzle with olive oil and lime juice, then add chili powder, smoked paprika, cumin, garlic powder, oregano, cayenne pepper, salt, and pepper.

4. 04

   Toss everything together until well coated.

5. 05

   Spread the mixture evenly on a sheet pan.

6. 06

   Bake for 20 minutes.

7. 07

   Add cheese on top and bake for an additional 3-4 minutes along with fajita-sized flour tortillas wrapped in foil.

8. 08

   For the sauce, mix Greek yogurt, lime juice, pickled jalapeños, pickled jalapeño juice, hot honey, fresh cilantro, garlic powder, and a pinch of salt in a bowl.

9. 09

   Serve the fajitas with the sauce on the side.