Shawarma bread

The method

1. 01

   Sieve flour and add baking powder, salt, sugar, oil and mix together.

2. 02

   Add water and knead the dough for about 10 minutes.

3. 03

   Cover the mixture and allow it to rise.

4. 04

   After it has risen, transfer it to a work surface and form a round shape (you can use a plate or pot's lid).

5. 05

   Heat your pan and put the dough in.

6. 06

   It will start puffing, then you turn it.

7. 07

   Lastly, put it in a warm place, then you'll see it has a pocket.