Shakshuka Feta Cheese

The method

1. 01

   In a pan heat the oil medium to high heat, with a tablespoon of olive oil.

2. 02

   Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.

3. 03

   Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

4. 04

   Add the eggs, cover and leave to cook for 8 mins. Add the fresh spinach and feta cheese at the end.

5. 05

   Serve with fresh bread.