Sausage and Mash with Glazed Carrots and Onion Gravy

The method

1. 01

   Peel and chop the potatoes. Boil for 20 minutes.

2. 02

   Drain and let the potatoes steam dry.

3. 03

   Add milk, cream, butter, and salt to the potatoes and mash well.

4. 04

   Cut the carrots lengthways and parboil them for about 7 minutes.

5. 05

   Drain the carrots and transfer them into a frying pan with olive oil, soy sauce, and honey.

6. 06

   Cook the carrots on medium heat without moving until they are charred and the soy sauce has evaporated.

7. 07

   Slice the onion and garlic.

8. 08

   Fry the onion and garlic in olive oil until brown.

9. 09

   Add water and salt to the onion and garlic, then simmer on medium heat for 20 minutes.

10. 10

    Mix the corn flour with a little bit of water until smooth and then incorporate it into the gravy.

11. 11

    Bake the chicken chipolatas in the oven for 20 minutes.

12. 12

    Serve the sausage and mash with glazed carrots, onion gravy, and steamed broccoli.