Satee

The method

1. 01

   To make the marinade for the satee, put in the container of an electric blender: 1 large onion, coarsely chopped, 2 cloves of garlic, juice of 2 lemons, 2 tablespoons of sugar, 1 cup of soy sauce, 1 teaspoon of salt, and 1 teaspoon of ground coriander.

2. 02

   Blend thoroughly and pour over 5 pounds of beef or pork tenderloin, cubed.

3. 03

   DO NOT marinate overnight, but only for a few hours.

4. 04

   Place the meat on 36 skewers.

5. 05

   Blend well: 1 cup of oil and 2 tablespoons of soy sauce.

6. 06

   Pour the blended oil and soy sauce into a large shallow dish.

7. 07

   To keep meat from becoming dry, roll each skewer in seasoned oil before frying.

8. 08

   Satee is also excellent when barbecued.