
Tonight’s cover story
by @feelgoodfoodie · Feel Good Foodie
Serves
2
Line a small baking sheet with parchment paper.
Place the grape halves on the prepared baking sheet in 7 rows of 5.
Add the chocolate to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth.
Drizzle with the melted white chocolate, sprinkle immediately with sea salt.
Refrigerate for about 30 minutes, or until the chocolate is firm.
Add the grapes, honey, and lemon juice to a blender. Blend until completely smooth.
Pour the grape mixture onto a parchment-lined quarter sheet pan or 9×13-inch pan. Spread into an even layer about ¼-inch thick.
Freeze for at least 4 hours, or until completely firm. Then scoop into bowls and serve with pistachios.
Add the cream cheese, Greek yogurt, honey, and vanilla to a medium bowl. Beat with a hand mixer until smooth and creamy.
Spread about 1 tablespoon of the cream cheese mixture over each graham cracker square. Add grapes on top and sprinkle with chopped pistachios.
Serve immediately, or refrigerate until ready to serve.
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