Rogaliki (Polish Croissant Cookies)

The method

1. 01

   In a medium bowl mix egg yolks, cream cheese and baking powder using a hand held mixer.

2. 02

   Carefully start adding the flour.

3. 03

   When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.

4. 04

   Create a roll and cover in foil and freeze for 15 minutes.

5. 05

   Preheat the oven to 375.

6. 06

   Take the dough out and separate into two.

7. 07

   Roll and cut out 3 inch triangles.

8. 08

   On the center of each triangle put a small spoon of jam.

9. 09

   Roll them into a croissant shape.

10. 10

    Place the croissants onto a greased cookie sheet.

11. 11

    Bake for 10-12 minutes or until golden.

12. 12

    Repeat with the rest of the dough.

13. 13

    When you take them out, put aside and sprinkle with powdered sugar on top.