Rice Crispy Treats with Banana Pudding

The method

1. 01

   Melt the two sticks of butter in a saucepan over low to medium heat until browned.

2. 02

   While the butter is melting, mix the pudding mix and milk together, stir, and set aside.

3. 03

   Once the butter is melted and browned, remove it from the stove and add the marshmallows, vanilla extract, and pudding mix.

4. 04

   Return the mixture to the stove on low heat and stir until everything is melted and combined.

5. 05

   Add the crushed vanilla wafers to the rice crispies and gently toss.

6. 06

   Remove from heat and add the melted mixture to the rice crispies and crushed wafers, stirring to combine.

7. 07

   Add the white baking chips and stir.

8. 08

   Place the mixture in a 9x13 baking dish lined with parchment paper (spray the parchment paper with non-stick spray).

9. 09

   Press down firmly in the pan.

10. 10

    Melt the remaining vanilla baking chips in the microwave in 30-second intervals until melted, then pipe over the treats.

11. 11

    Place the treats in the fridge for 20 minutes, then serve and enjoy!