Tonight’s cover story
Rice and Beans
Time
30 min
Serves
4
Recipe by TheMealDB · themealdb.com
The method
Cook beans until tender.
Add rice, coconut milk, onion, black pepper and salt.
Add enough water to just cover the ingredients.
Place Scotch Bonnet peppers on top, careful not to burst them.
Simmer until rice is tender.
Remove pepper before serving.
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