Red Peas Soup

The method

1. 01

   Wash and rinse the dried kidney beans, then cover with water in a deep bowl. Soak them overnight or for at least 2 hours.

2. 02

   Have your butcher cut the salted pigtail into 2 inch pieces. Wash, then place in a deep pot with water and bring to a boil. Cook for 20 minutes, then drain and rinse.

3. 03

   Place everything in the pot (except the flour and potato), cover with water, and bring to a boil. Skim off any scum/froth at the top.

4. 04

   Reduce the heat to a gentle boil and allow it to cook for 1 hour and 15 minutes until the beans are tender.

5. 05

   Add the potatoes and coconut milk, and continue cooking for 15 minutes.

6. 06

   Mix the flour and water to make a soft dough. Allow it to rest for 5 minutes, then roll into small shapes.

7. 07

   Add the dumplings to the pot, stir well, and continue cooking for another 15 minutes.

8. 08

   Taste and adjust seasoning as necessary, keeping in mind the salt from the salted pigtails.