Red curry chicken kebabs

The method

1. 01

   Fire up the barbecue or heat a griddle pan to high.

2. 02

   Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.

3. 03

   Thread vegetables and chicken onto skewers.

4. 04

   Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.

5. 05

   Serve with herby rice, salad and a lime half to squeeze over.