Tonight’s cover story

Quick gazpacho

Name: Quick gazpacho
Total time: 15 min
Yield: 2 servings
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

Time

15 min

Serves

Recipe by TheMealDB · youtube.com

Get Saucy

The method

In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.
Season to taste, then serve with ice cubes.

Save this recipe — get Saucy

Keep Quick gazpacho in your little black book, build the grocery list by aisle, and swipe with your partner to decide what's for dinner tonight. Free, no password needed.

Save this recipe