Tonight’s cover story

Quick Cucumber Kimchi (Korean-style)

Name: Quick Cucumber Kimchi (Korean-style)
Ingredients: 600 - 700g cucumber; ½ tbsp salt, for salting the cucumber; 1 small carrot (about 80g), julienned; 3 - 4 stalks (about 50g) spring onions; 10g ginger; 3 - 4 cloves garlic (about 20g); ¼ onion (about 50 - 60g); ½ apple (about 70g); 1 tbsp sugar; 1½ tbsp vinegar; 1 tsp salt; ½ tsp mushroom seasoning or MSG; ¼ cup Korean chilli flakes

by @erinphamvn2uk · Erin Pham VN2UK

Serves

Recipe by Erin Pham VN2UK · tiktok.com

Watch original on TikTok

Get Saucy

The method

Scoop out the watery center of the cucumber.
Salt the cucumber and let it sit for about 30 minutes.
Rinse and drain the cucumber.
Mix the cucumber with julienned carrot and chopped spring onions.
For the kimchi paste, blend together ginger, garlic, onion, apple, sugar, vinegar, salt, mushroom seasoning or MSG, and Korean chilli flakes.
Combine the kimchi paste with the cucumber mixture.
Serve immediately as a side dish.

Save this recipe — get Saucy

Keep Quick Cucumber Kimchi (Korean-style) in your little black book, build the grocery list by aisle, and swipe with your partner to decide what's for dinner tonight. Free, no password needed.

Save this recipe