Pumpkin Spice Protein Muffins

The method

1. 01

   Preheat oven to 350° Fahrenheit and line a muffin tin with six muffin liners.

2. 02

   In a medium bowl, mix together the pumpkin puree, eggs, peanut butter, and maple syrup until smooth.

3. 03

   Then, add in the almond flour, Aloha vanilla protein powder, baking powder, and pumpkin pie spice. Mix until well combined and no lumps of flour remain.

4. 04

   Scoop about ¼ cup of the muffin batter into each muffin liner, then bake for 20-22 minutes or until a toothpick inserted down the center of a muffin comes out clean. Let the muffins cool for at least 15 minutes before eating.