Pumpkin gnocchi with basil and Parmesan

The method

1. 01

   Separate the meat and chop the pumpkin into a puree.

2. 02

   Add eggs, stir.

3. 03

   Add salt, pepper and chopped basil.

4. 04

   Add flour and knead a soft dough. If the dough is too sticky, add more flour - the amount depends on the water content of the pumpkin.

5. 05

   Divide the dough into equal rolls 3 cm thick and about 20 cm long.

6. 06

   Divide and cut each roll into a 2 cm long pieces.

7. 07

   Cook the gnocchi in a large pot in plenty of salted water. Gnocchi are cooked when they rise to the surface.

8. 08

   Remove them from the pot with a slotted spoon.

9. 09

   Pour hot olive oil over gnocchi or simply saut them in hot oil.

10. 10

    Serve sprinkled with cheese and fresh basil.