Protein-Packed Picky Plate Lunch

The method

1. 01

   Soft boil the eggs and set aside.

2. 02

   In a bowl, combine the low fat cottage cheese with the smoked salmon and chili crunch oil.

3. 03

   Prepare the everything pretzel thins, baby carrots, sliced cucumber, and cherry tomatoes as sides.

4. 04

   Add the garlic stuffed green olives to the plate.

5. 05

   For dessert, slice the medjool date, drizzle with melted low sugar chocolate chips, and sprinkle with chopped peanuts.