Poutine

The method

1. 01

   Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).

2. 02

   Warm gravy in saucepan or microwave.

3. 03

   Place the fries into the hot oil, and cook until light brown, about 5 minutes.

4. 04

   Remove to a paper towel lined plate to drain.

5. 05

   Place the fries on a serving platter, and sprinkle the cheese over them.

6. 06

   Ladle gravy over the fries and cheese, and serve immediately.